Sunday, February 5, 2017

Blueberry Cake Recipe

I can NEVER make a good cake ~ I have done this one several times and it has been delicious and presentable EVERY. TIME. 
My friend JJ shared this recipe with me! 
It's easy and DELICIOUS! 

Blueberry Pound Cake
1 butter cake mix
8 oz cream cheese softened
1/2 cup vegetable oil
3 eggs
1 cup sugar
**Mix all of this with a stand mixer**
Gently fold in 2 cups of blueberries ~ I have never used frozen...just fresh ones!
Spray the bunt pan REALLY good and pour in cake.
Bake at 325 for an hour until toothpick comes out clean! 
Simple and SO SO SO good!!! 
Enjoy! :) 

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