It is rare that I find something "new" that is really good, so I thought I would pass this along.
Squash Dressing
2 cups cooked squash, drained
2 cups cooked, crumbled cornbread (I used Jiffy)
1 can cream of chicken (I used mushroom)
1/2 cup chopped onion
1 stick butter, melted
3 eggs
sage
Preheat oven to 350 degrees. Grease a 3 qt. casserole dish. In a large bowl, combine squash, cornbread, soup, onions, butter, eggs, and sage to taste. Mix well. Pour into the casserole dish and bake for 35 to 40 minutes.
Enjoy! :)
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2 comments:
Did you cook the onions w/the squash?
I did not, I cooked them in the microwave with olive oil for 3 minutes, but you could cook them together.
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